We are committed to making sustainable organic spirits.
We are inspired by Mallorca's Mediterranean beauty, nature and heritage, that's why we are constantly working to reduce our impact on the environment and to give back to the island.
Since we first started Mallorca Distillery, we have been working on significant initiatives to ensure that our impact on the environment is minimized while making the maximum positive contribution to the beautiful island we call home. We work with local organic farmers located in different regions of the island, to source the highest quality, organic botanicals. We use fully recyclable glass and sustainable packaging, and we are constantly exploring new ways to further reduce our environmental impact.
We are proud of the progress we have made so far, and we are committed to continuing our work to make Mallorca Distillery a leader in sustainable, environmentally friendly spirits production.
We work closely with small farmers across different regions of the island that provide us with locally foraged organic botanicals that evoke the sensations and fragrance of Mallorca.
Tony and Susana
The northern portion of Mallorca is graced with the Tramuntana Mountain, a unique natural wonder. It is home to Tony and Susana, local farmers who have been working in the region for more than 40 years. They cultivate with extreme care and attention six of our local botanicals, including Venetian juniper, oranges, orange leaves, lemons, limes and lavender, which combine to bring the true flavor of Mallorca to our spirits.
The Gamundi family
The Gamundi family has owned the Son Penyaflor estate for more than three generations. Once a year, in their picturesque land nestled in the Tramuntana Mountains, we hand-pick almond flowers just before spring when the trees begin to bloom. Almond flowers are an essential botanical in the creation of Palma Gin and impart a delicate sweetness that gives the spirit its unique flavor.
A farmer just outside of Ses Salines, a charming town in the south of Mallorca grows our certified organic tomatoes. They have been working for over eight years growing high quality, selective and diverse tomatoes - which is one of our key botanicals in the production of Palma Gin and what gives its truly unique earthy flavor.
Our Spirits are carefully crafted using a striking blend of 15 locally foraged and organic botanicals, each one carefully selected for its natural aromatic properties.
Locally foraged botanicals
Mallorca's biodiversity is both plentiful and unique, providing the perfect spot to sustainably source our botanicals. Our locally foraged botanicals include Almond Flowers, hand-harvested once a year before spring, Oranges, Orange Leaves, Lavender, Juniper, Lemons, Limes and Tomato Branches.
We carefully select purely organic botanicals to make our spirits. Those include Coriander Seeds, Orris Root, Cassia Bark, Cardamom Seeds, Angelica Root, Liquorice Root and Rhubarb Root.
We strive to source, develop, and use packaging solutions with minimal environmental impact and footprint.
Our glass bottles preserve the quality of its contents and are infinitely recyclable. The labels of our spirits are sustainably printed onto our bottles using 100% organic ink and all the production steps from distilling to bottling and shipping is done locally at our distillery to minimize our footprint.