Snow globe gin tonic, anyone? Jazz up your holiday cheers with Palma Citrus Gin and Gemellii Bergamot Tonic. Discover the full instructions below.

1. Fill the bottom of a stemless wine glass with approximately 1” of water.
2. Trim a piece of rosemary and and lightly tie a string to its top.
3. Hang the rosemary using some tape, ensuring the bottom of the rosemary is submerged in the water.
4. Place the glass in the freezer until the water is thoroughly frozen.
5. After freezing, remove the glass from the freezer and untie the string.
6. Pour in 1.5 oz (50ml) of Palma Citrus Gin and 5 oz (150 ml) of GEMELLii Bergamot Tonic Water.
7. Serve immediately and enjoy!