Embrace the sunshine with our vibrant Palma Orange Blossom cocktail! 

Ingredients
3 oz (80 ml) of Palma Citrus Gin
1 oz (30 ml) of sweet vermouth
1 (30 ml) oz of orange juice
Splash of grenadine (mainly just for looks)
lime slices and/or orange zest for garnish
edible flowers for garnish

Method:
Pour all of your ingredients over plenty of ice, into your glass. Stir gently to combine and garnish with an orange peel. You could also swap the orange juice for mango juice for a sweeter summery alternative!